|The sugar content of the sap harvested determines how long and how much sap must be boiled to make a gallon of syrup. The sugar content of sap is typically between 2 and 2.75% meaning that it usually takes 40 gallons of sap to make 1 gallon of syrup.|
|Maple Marinated Portabella Mushrooms|
Mix maple syrup, soy sauce and vinegar. Remove and discard gills from the portabella mushrooms. Marinate portabella caps in mixture for 1 to 6 hours. Grill at medium high heat for 3 to 4 minutes per side, basting with remaining marinade as necessary. Serve on a roll or over a salad.
Try adding Sweet Potato Fries
as a tasty side dish.