Home About Maple What is Maple

Maple Facts

Maple syrup production occurs only in the spring – generally lasting from mid-February thru mid-April (although there is currently research being conducted on fall sap harvest and syrup production).
What is Maple
Pure maple syrup is a natural, essentially wild, crafted product made by boiling down the sap of maple trees. No additives or preservatives are used.

Organic Maple Syrup

All maple syrup is essentially organic. It is produced from the sap of a wild plant, which is boiled down using no additives or preservatives. All tap hole disinfectants are illegal and there are no pesticides licensed for use in sugarbushes.

Read more...
 
Maple vs. Not Maple
What is Pure Maple Syrup?

Pure maple syrup is a natural, essentially wild crafted product made by boiling down the sap of maple tree. No additives or preservatives are used.

Read more...
 
Maple Trivia

There might be a few things about maple production that you don't know...

Read more...
 
Nutritional Value of Syrup

Pure maple syrup is a natural food, processed from the pure sap of maple trees. During processing, the naturally occurring nutrients and sugars remain in the syrup, creating a food that’s nutritious as well as delicious. Here's a breakdown of the nutritional value of syrup.

Read more...
 


Butternut Mountain Farm, The Vermont Maple Sugar Company, Morrisville, Vermont • 800-828-2376 • 802-888-5909 fax • Email UsSitemap
©2009, Butternut Mountain Farm, Morrisville, VT    Privacy Policy