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The internal pressure of a sugar maple may be as much as 20 pounds per square inch on a warm day after a freezing night – the pressure is triggered by the thermal shock. It is the extent to which this pressure exists that determines how well sap will run.
News from The Farm

Walking in the woods



Butternut Mountain Farm's Ellie Valentine to Keynote 2012 Vermont Maple Conference
Written by Emma Marvin   
Thursday, 19 January 2012 12:45

The 2012 Vermont Maple Conferences will begin this year with a seminar on food safety present by Ellie Valentine, Quality Assurance Administrator for Butternut Mountain Farm and Henry Marckes, Chief, Consumer Protection for the VT Agency of Agriculture.

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Throw a Maple Potluck Party to Stay Happy
Written by Emma Marvin   
Friday, 06 January 2012 14:32

Need a way to beat the post holiday blues? One suggestion from the  Today Show: a maple themed pot-luck.  So here's to happiness - gather together with friends and family, tap into all those positive memories and eat great food made with maple syrup.

 
Butternut Mountain Farm at the Winter Fancy Food Show
Written by Emma Marvin   
Friday, 30 December 2011 14:49

Visit Butternut Mountain Farm at this year's Winter Fancy Food Show January 15th to 17th, the Moscone Center, San Francisco. We'll be displaying our full line of maple, honey and other related products.  Booth #715

 
Peak Brewing Announces Peak Maple Collaboration
Written by Emma Marvin   
Wednesday, 26 October 2011 09:05

It’s a new twist on their Maple Oat Ale. The beer is crafted with Maine-grown organic oats and Vermont produced organic maple syrup from Butternut Mountain Farm. The resulting beer is a copper-colored brew with a subtle richness. The beer supports the Chefs Collaborative, the nation’s leading environmentally conscious culinary organization.  Visit Peak Brewing here.

 
Vermont Senator Patrick Leahy to Seek Tougher Maple Syrup Protection Law
Written by Emma Marvin   
Tuesday, 11 October 2011 12:13

Vermont's Senior Senator announced today that he will introduce legislation to increase the penalty on those who defraud consumers and farmers by intentionally mislabeling maple products. The proposal would create a new federal felony offence and increase the sentences that prosecutors can seek for those who adulterate maple products.

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Man Faces Potentially Hefty Fine and Prison Time for Maple Syrup Adulteration
Written by Emma Marvin   
Thursday, 06 October 2011 16:04

In Vermont the purity of maple syrup is not taken lightly.  A Rhode Island man is facing charges of adulteration and misbranding of a food, after the U.S. Food and Drug Administration allegedly determined that the product he was marketing and selling as Vermont maple syrup was not.  The man, Bernard Coleman, faces a potential fine of upto $10,000 and one year in prison.

 

 
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