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Butternut Mountain Farm's Ellie Valentine to Keynote 2012 Vermont Maple Conference |
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Written by Emma Marvin
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Thursday, 19 January 2012 12:45 |
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The 2012 Vermont Maple Conferences will begin this year with a seminar on food safety present by Ellie Valentine, Quality Assurance Administrator for Butternut Mountain Farm and Henry Marckes, Chief, Consumer Protection for the VT Agency of Agriculture.
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Throw a Maple Potluck Party to Stay Happy |
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Written by Emma Marvin
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Friday, 06 January 2012 14:32 |
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Need a way to beat the post holiday blues? One suggestion from the Today Show: a maple themed pot-luck. So here's to happiness - gather together with friends and family, tap into all those positive memories and eat great food made with maple syrup. |
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Butternut Mountain Farm at the Winter Fancy Food Show |
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Written by Emma Marvin
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Friday, 30 December 2011 14:49 |
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Visit Butternut Mountain Farm at this year's Winter Fancy Food Show January 15th to 17th, the Moscone Center, San Francisco. We'll be displaying our full line of maple, honey and other related products. Booth #715 |
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Peak Brewing Announces Peak Maple Collaboration |
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Written by Emma Marvin
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Wednesday, 26 October 2011 09:05 |
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It’s a new twist on their Maple Oat Ale. The beer is crafted with Maine-grown organic oats and Vermont produced organic maple syrup from Butternut Mountain Farm. The resulting beer is a copper-colored brew with a subtle richness. The beer supports the Chefs Collaborative, the nation’s leading environmentally conscious culinary organization. Visit Peak Brewing here. |
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Vermont Senator Patrick Leahy to Seek Tougher Maple Syrup Protection Law |
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Written by Emma Marvin
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Tuesday, 11 October 2011 12:13 |
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Vermont's Senior Senator announced today that he will introduce legislation to increase the penalty on those who defraud consumers and farmers by intentionally mislabeling maple products. The proposal would create a new federal felony offence and increase the sentences that prosecutors can seek for those who adulterate maple products.
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Man Faces Potentially Hefty Fine and Prison Time for Maple Syrup Adulteration |
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Written by Emma Marvin
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Thursday, 06 October 2011 16:04 |
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In Vermont the purity of maple syrup is not taken lightly. A Rhode Island man is facing charges of adulteration and misbranding of a food, after the U.S. Food and Drug Administration allegedly determined that the product he was marketing and selling as Vermont maple syrup was not. The man, Bernard Coleman, faces a potential fine of upto $10,000 and one year in prison.
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