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Written by Andrew Crank
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Monday, 12 July 2010 10:05 |
Come see us at booth # 3374 at the 2010 Institute of Food Technologist's Expo in Chicago, IL July 17th - 20th. This show will focus more on the many ways pure maple syrup and sugar can be used as an all natural ingredient. From granola to mustard to ultra premium spirits come see maple used in a variety of new and exciting products.
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2010 Summer Fancy Food Show |
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Written by Andrew Crank
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Friday, 18 June 2010 00:00 |
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Come visit us at the 2010 Fancy Food Show in New York City June 27th - 29th. We will be showcasing our full line of products at booth # 461. |
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An Interesting Article on Mold in Maple |
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Written by Emma Marvin
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Thursday, 13 May 2010 15:17 |
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We occasionally get inquiries about mold in maple syrup and what folks should do. Usually we recommend they warm the syrup, skim of the offending mold, and re bottle the remaining syrup in a clean container, however, if you're a mycologist at Cornell University the response seems a bit different.
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Read more...
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Frog Run: Warm Weekend Likely To Bring An End To The Sugaring Season |
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Written by Emma Marvin
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Friday, 02 April 2010 13:26 |
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Last night when I was out I heard the wood frogs singing - a harbinger of the end of the season. With temperatures expected to near 70 today and remain unseasonably warm over the weekend we know our boiling days are numbered.
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Read more...
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2010 White River Junction Gift Show has moved |
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Written by Andrew Crank
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Thursday, 25 March 2010 10:41 |
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After 30+ years the White River Junction Gift Show is moving to a new location. Visit us in the Terrace Room @ A Fireside Inn & Suites April 11th, 12th, and 13th. Click Here for more information, including a full listing of exhibitors. |
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Study Finds Maple Syrup Rich in Antioxidants |
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Written by Emma Marvin
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Thursday, 25 March 2010 08:13 |
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University of Rhode Island Researcher, Navindra Seeram has identified 20 bioactive phytochemicals in Canadian maple syrup - several of which are known to have anti-cancer, anti-bacterial and anti-diabetic properties.
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Read more...
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