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Sugar and Red Maples are native only to northeastern North America.
Popularity of Maple as an Ingredient is on the Rise
Written by Andrew Crank   
Thursday, 01 October 2009 13:58

The restaurant industry is coming to discover what we’ve long known – maple syrup is wonderful ingredient to add to recipes both sweet and savory.  A recent article in Restaurant News highlights that maple syrup usage in restaurant menus is up nearly 20% from 2 years ago.  <read the article>


To learn more about some of our favorite recipes that include pure maple syrup visit our recipes.

 
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