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Maple Facts

A single maple tree of tapable size can produce enough sap to make from 1 quart to ½ gallon of maple syrup a season.
BMF on The History Channel
Written by Emma Marvin   
Friday, 05 March 2010 00:00

Butternut Mountain Farm and Vermont Maple Syrup are featured on History Channel's Food Tech: Pancakes and Bacon episode.  Host Bobby Bognar crisscrosses the country to reveal what's behind a seemingly simple pancake breakfast.  Between discussions about what makes a pancake rise and how orange juice can be fresh year round, Bobby visits Butternut Mountain Farm to learn what goes into producing America's faviorite pancake topping - pure maple syrup.

Watch this episode on iTunes

 
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