Maple Facts
| The internal pressure of a sugar maple may be as much as 20 pounds per square inch on a warm day after a freezing night – the pressure is triggered by the thermal shock. It is the extent to which this pressure exists that determines how well sap will run. |
| Butternut Mountain Farm is featured in Vermont Magazine's "Way Past Pancakes" |
| Written by Andrew Crank |
| Thursday, 11 March 2010 11:25 |
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Check out the current edition of Vermont Magazine, on shelves now
Bonnie Hudspeth highlights Butternut Mountain Farm and it's line of Moosewood Hollow infused syrups in her article featuring innovative ways in which maple syrup is being used. The wonderful folks at Vermont Magazine have graciously allowed us to post the article digitally here.
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