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Written by Emma Marvin
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Monday, 15 March 2010 00:00 |
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With the new setup in the sugarhouse running smoothly, we've been able to spend more time in the woods. To date we've made nearly 2280 gallons of syrup and the sap has been running nearly 24/7.
However, after more than a week of near perfect sugaring weather there's uncertainty in the forecast ahead. As it stands right now, temperatures are predicted to go into the 50's, and after tomorrow night there are no freezing temperatures in the forecast. Without a good freeze to regenerate the trees and sap flows, these temperatures have the potential to bring a halt to the season. |
