Maple Facts
| A single maple tree of tapable size can produce enough sap to make from 1 quart to ½ gallon of maple syrup a season. |
| 2011 IFT Show |
| Written by Emma Marvin |
| Wednesday, 08 June 2011 08:53 |
| Come see us at booth # 4339 in the Organic Pavillion at the 2011 Interntional Food Technologist Show in New Orleans June 11th thru 14th. This show will focus more on the many ways pure maple syrup and sugar can be used as an all natural ingredient. From granola to mustard to ultra premium spirits come see maple used in a variety of new and exciting products. |