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Study Finds Maple Syrup Rich in Antioxidants |
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Written by Emma Marvin
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Thursday, 25 March 2010 08:13 |
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University of Rhode Island Researcher, Navindra Seeram has identified 20 bioactive phytochemicals in Canadian maple syrup - several of which are known to have anti-cancer, anti-bacterial and anti-diabetic properties.
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9th Annual Vermont Maple Open House Weekend 26 – 28 March |
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Written by Emma Marvin
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Wednesday, 17 March 2010 12:28 |
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Celebrate the season of making maple syrup with a visit to your local sugarhouse. March 26-28 Vermont sugamakers open their maple sugaring operations to the public - weather permitting you'll have an
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Written by Emma Marvin
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Monday, 15 March 2010 00:00 |
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With the new setup in the sugarhouse running smoothly, we've been able to spend more time in the woods. To date we've made nearly 2280 gallons of syrup and the sap has been running nearly 24/7.
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Butternut Mountain Farm is featured in Vermont Magazine's "Way Past Pancakes" |
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Written by Andrew Crank
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Thursday, 11 March 2010 11:25 |
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Check out the current edition of Vermont Magazine, on shelves now
Bonnie Hudspeth highlights Butternut Mountain Farm and it's line of Moosewood Hollow infused syrups in her article featuring innovative ways in which maple syrup is being used. The wonderful folks at Vermont Magazine have graciously allowed us to post the article digitally here. |
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Written by Emma Marvin
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Monday, 08 March 2010 00:00 |
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Boiling got off to a slow start, but yesterday we made 10 drums, about 380 gallons and we should make another 6 drums (200 gallons) today. Firing up the evaporator for the first time each season is always a bit scary.
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BMF on The History Channel |
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Written by Emma Marvin
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Friday, 05 March 2010 00:00 |
Butternut Mountain Farm and Vermont Maple Syrup are featured on History Channel's Food Tech: Pancakes and Bacon episode. Host Bobby Bognar crisscrosses the country to reveal what's behind a
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