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It takes about 40 gallons of sap collected and boiled down during springtime to produce one gallon of pure maple syrup - a natural unrefined sweetner with no fat, cholesterol, additives or preservatives.

Butternut Mountain Farm, The Vermont Maple Sugar Company, Morrisville, Vermont • 800-828-2376 • 802-888-5909 fax • Email UsSitemap
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