Never artificially flavored. Zero additives. Real maple syrup is a pure product, made uniquely from the woods of the Northeast.
We love pancakes, but there are many delicious ways to use maple in your daily diet. We eat maple often as an ingredient in savory entrees you might not expect. Revered as a flavor enhancer, we encourage you to get creative with maple in the kitchen!
The Marvin Family has been deeply rooted in the science, art and practice of maple sugaring since the 1940’s. Our legacy and heritage are carried forward by the next generation in the heart of Vermont Maple country.
The heart of Butternut Mountain Farm really is a farm. Located on a hillside 1,000 ft above the village of Johnson, at the end of a dirt road, is the 860 acre farm the Marvin Family has stewarded for more than half a century.
The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests. Sugarmakers are committed to making the highest quality syrup.
There are some flavor combinations that just make sense. Chocolate and peanut butter. Tomatoes and basil. And, if you ask us, coffee and pure maple
Marvin’s Country Store, a local Johnson landmark, marks four decades of serving the community. Marvin’s Country Store, a family-owned Vermont country store with deep roots
The surest way to get great pancakes every time is to use a trusted pancake mix.
